In recent years, the food industry has struggled to find sustainable and high-protein food sources, so insects have been the subject of much attention, with yellow mealworms, in particular, being considered as possible candidates for the future of food.

Last year, the European Commission approved two insect proteins for human consumption, including mealworm larvae. These insects are now allowed to be marketed as “new foods” within the EU. Mealworm larvae can be sold in dried, frozen, paste and powdered form. Not mandatory on menus and not to be added to food products clandestinely, the European Commission has confirmed that the newly approved insect ingredient must be clearly labeled.

In some cultures, mealworms and crickets are not considered novel ingredients; however, with the rise of the sustainable diet concept, these two insects are once again attracting attention from the global food industry. They are in the spotlight mainly because of their eco-friendliness and excellent nutritional value, as farming insects requires fewer resources and emits fewer greenhouse gases than traditional livestock farming. In addition, they are a naturally high source of protein, rich in amino acids, vitamins and minerals, and are therefore considered ideal for meeting global protein needs.

However, there are still a number of challenges to be faced in bringing yellow mealworms and crickets from the “exotic” to the mainstream food market. First and foremost, awareness and acceptance of insect foods is relatively low, and extensive publicity and education is needed to change public perceptions. Secondly, the key to promoting the popularity of insect food lies in the construction of industrial chains and large-scale production, which requires close cooperation between food companies, agro-technology companies and government departments.

In the field of insect food, some startups have made remarkable achievements, and they have gradually won the recognition of consumers through innovative product design and marketing strategies. Meanwhile, some large food companies have also started to invest in the insect food sector, providing more funds and resources for its development.

In addition to addressing psychological barriers, enhancing the consumer experience is also crucial for consumers to truly accept insect food. Some food innovators have made great efforts in the processing and production of insect food, launching insect food in various forms and flavors, from thin and crispy cricket crisps to protein-rich mealworm protein powder, all of which bring a brand-new feeling to people.

Meanwhile, master chefs have also endeavored to incorporate insects into traditional dishes, and they have made insect food better integrated into people's daily diet through their unique cooking techniques. This innovation not only enhances the taste of insect food, but also provides consumers with more choices, making it easier for them to accept this emerging food

In order to promote the sustainable development of the insect food industry, government support is crucial. The government can regulate the production and sale of insect food by formulating relevant policies and standards to ensure its safety and quality. In addition, the government can also adopt incentives, such as tax concessions and start-up funds, to encourage more enterprises to venture into the insect food sector, thereby promoting the healthy development of the whole industry chain.

In the midst of continuous changes in the food industry, insect food is expected to become an innovative and sustainable high-protein food choice. Insect foods such as yellow mealworms and crickets are likely to capture a larger market share in the future as consumers' health and environmental concerns continue to grow. However, it will take a concerted effort from all sides of the industry, including companies, science and technology innovators, governments, and consumers, to achieve this goal. Through collaboration and innovation, insect foods have the potential to change people's dietary attitudes and contribute positively to global sustainability.